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October 7, 2021, 7 Essentials For Your Mid Mod Thanksgiving Table

10/07/2021

Written By Kathryn Drury Wagner And Photography By Ruby Lane And Sponsored By Ruby Lane

 

Winter entertaining season officially kicks off with Thanksgiving. For many people, the cozy nostalgia calls to mind all those vintage images from the mid century, with families gathering around tables laden with huge turkeys. There’s nothing wrong with today’s contemporary twists—sushi on the beach, anyone?—but if you want to have your own Mid Mod themed Thanksgiving, here are seven must-haves, all sourced from RubyLane.com. 

1) A Large Vintage Turkey Platter

Mid century turkey dinners might have tasted a bit different than what we’re used to now: home chefs roasted their turkeys for a very long time (like 9 hours) at low heat, and used less salt and other seasonings than today’s recipes call for. But no matter how it’s prepared, serve the turkey on a vintage platter that’s got enough heft to stand up to all that poultry goodness. Don’t forget the artistic garnishes: In the 1960s, Thanksgiving dinners involved rather fussy garnishes—picture oranges carved in half and topped with cherries. As for the little paper decorations on the roasted turkey’s legs, they are properly called “turkey frills.”

mid mod Thanksgiving platter vintage
This vintage mid century turkey platter has markings on the bottom that indicate it was created for the iconic Carole Stupell shop in Manhattan. Carole Stupell was once known as the “FAO Schwartz for adults” and sold china, glasses, flatware and other house-related gifts. It opened in 1929 and served several generations but has since closed. Click to shop for vintage platters. 

 

Don’t forget: Plop out that cranberry sauce, right from the can, and slice it—this trend started in 1941.

 

2) Vintage Cookbook

Mid century cookbooks are popular with fans of cooking, true, but also with those who love graphic design because they feature colorful illustrations and spritely graphics. But best of all? The nostalgic recipes that remind you of what grandma used to make, like a Jell-O mold. Then there are the more eyebrow-raising dishes. Lima Beans with Marshmallows? Hmm, maybe stick to a classic like Betty Crocker’s Pie and Pastry Cookbook, from 1968. Click to shop for vintage cookbooks. 

mid century cookbook vintage
Pie topping trivia: Introduced in 1966, Cool Whip was designed to ship easily across the nation—it can be frozen and originally contained no dairy. It was invented by the same food chemist who came up with Tang and Pop Rocks, William H. Mitchell.

 

 

3) Casserole Dishes

According to the L.A. Times, “American-style casserole cooking reached its peak of popularity in the 1950s when food companies, whose marketing research allowed them to estimate the kitchen skills of their customers, promoted their products by offering recipes with simple instructions. These dishes were based on good old one-two-three-ingredient recipes that convenience food cooks could easily master.” Thanksgiving’s famous green bean casserole—served at 20 million tables every year, according to Campbell’s Soup Co., is a perfect example. It was developed in 1955, by Dorcas Reilly of Campbell’s Home Economics Dept., who first called it “Green Bean Bake.” Click to shop for vintage casserole dishes

mid century casserole dishes
Oval Glasbake Green Daisy or Flower casseroles or baking dishes by Jeannette Glass Company.

 

Home Ec. tip: For Thanksgiving leftovers, make turkey tetrazzini. It’s another easy classic casserole and can make use of cooked turkey.

 

4)  A Groovy Gravy Boat

 

Pass the gravy! Some home cooks were still making gravy the old-fashioned way, but the mid century was the era of convenience foods, so dry-mix packets of gravy became au courant. In the 1950s, lumpy gravy was still a problem with the mixes—hence all the old jokes about mother-in-law’s cooking—but by the 1980s, food scientists had figured out how to avoid clumps by adding maltodextrin. A gravy boat and saucer is a modern classic, and not a bad investment as vintage ceramic designs still have great tabletop appeal. Click to shop for vintage gravy boats. 

mid century gravy boat
Made by Harmony House and sold at Sears, this mid century gravy boat is made in a pattern named Tierra.

 

5) Turkey Salt and Pepper Shakers

 

As road trips became more common during the mid century, so too, did salt and pepper shaker sets, which made for inexpensive and colorful souvenirs. Vintage salt and pepper shakers can add a little festivity (and levity) for any tabletop, but for Thanksgiving, pick up a “S&P” set featuring pilgrims, turkeys or corn on the cob design. Click to shop for vintage salt and pepper shakers. 

turkey salt and pepper shakers
These colorful, 4-inch high ceramic bisque salt and pepper shakers were made in the 1960s by Enesco.

 

6)  Candlesticks

 

Old issues of House Beautiful give a sense of what mid century tabletops looked like, and nearly all the vintage photographs feature candlesticks as well as a large centerpiece—usually made from fruit or flowers. For a truly MCM look, use long white taper candles. Click to shop for vintage candlesticks. 

mid century Danish teak wood candlesticks
These teak Scandinavian Modern candlesticks were crafted circa mid century.

 

7)   Glasses for After-Dinner Drinks

After a big dinner of turkey and all the fixings, mid century families often went to the living room to play a board game. Adults enjoyed an after-dinner cocktail like a Brandy Alexander or a Grasshopper. Vintage barware with gold bands and regal motifs are very Baby Boomer-era and ideal for use during a mid century themed Thanksgiving gathering. Click to shop for vintage cocktail glasses. 

A vintage Culver set of roly-poly whiskey/cognac glasses, circa 1960s.

A vintage Culver set of roly-poly whiskey/cognac glasses, circa 1960s.



Article Provided By ATOMIC RANCH | ENGAGED MEDIA LLC.

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