1965 The Complete Book Of Pickles & Relishes Recipes by Leonard Louis Levinson, Cookbook, HC 1st Ed., VG+

The Complete Book of Pickles & Relishes
by Leonard Louis Levinson
Hardcover 1965, no dustcover
Published by Hawthorn Books Inc.
Size approx. 9” x 6” with 335 pages
Has some corner and edge wear, see photos and some light patina, otherwise in excellent unused condition. See photos for more detail.

The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is gaining popularity because it uses natural foods and offers extensive health benefits.

Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards.

Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish to name just a few of the recipes in this book.