"Voila! Lafayette" Centennial Cookbook 1884-1984 by Jean K Durkee. Second printing 1984.
Here are just a few of the recipe: Pickled Okra, Crab Stuffed Mushrooms, Crawfish recipes, Roux, Gumbo Soup, Jambalaya, Smothered Okra, Pecan Pie, Chocolate Fudge Cookies and Pineapple Fudge.
255 page spiral bound cook book in good condition with no rips, tears, or writing.
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Voila Lafayette Centennial Cookbook
USPS Media Mail Parcel
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