"The Stouffer Cookbook" Great American Food & Drink. From the recipe files of the Stouffer Corporation. Published by Random House, copyright 1973.

Some of the recipes in the cookbook require a Stouffer frozen food item as an ingredient. Many are no longer available. Still there are many wonderful recipes that you can enjoy

Here are some of the recipes. Wellesley Fudge Cake, Pumpkin Muffins, Carrots Vichy, Red Dipping Sauce, White French Salad Dressing, Sauerkraut Balls, Bloody Mary.

293 page hard cover cook book in good condition with no rips, tears, or writing.