This is some of Williams Sonomas first cookbooks. These are the first editions, edited by Chuck Williams. There is a set of four called Kitchen Library 8 3/4 X 8 3/4 X 2 1/2 H in its own sleeve including Pasta, Grilling, Pies & Tarts, Hors d'Oeuvres & Appetizers. Pasta Soups & Salads and After Dinner. Pasta Soup and After Dinner are larger books. All in great condition. all in original book jackets, the grilling books book jacket has small tear near binding. Some of these are unused, they were gifts to me, of books Id already owned. They are a great addition to any cookbook library.