This is an August 1988 First Printing 'A Wok for All Seasons' softcover cookbook by Martin Yan, from the National Public Television Series 'Yan can Cook' published by Double Day, New York, London, Toronto, Sydney, Auckland. "Millions of people have learned how to prepare and appreciate Chinese food from renowned chef Yan Martin." The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. This full color cookbook is 8" x 8 1/2" and has 191 pages. It is in near fine condition but has a Christmas gifting inscription on the front page. Retro Kitchen :Shelf Decor: Historic Cooking. ISBN 0-385-24386-3.

This great 34 year-old cookbook would make a 'much loved' gift for a seasoned or budding chef in your life, or for your very special self. Thank you for your interest.