This is a 1970 'The Henri Charpentier Cookbook' hardcover cookbook with vivid photographs published by Price/Stern/Sloan, Los Angeles. "Recipes and Memoirs of the world-famed French chef who created Crepes Suzette". This cookbook is 10 1/4" x 7" and has 414 pages. This cookbook has light blue boards with silver lettering. It is in very good condition (no dust jacket) with light soil and age wear. Standard Book Number - 8431-0083. Retro Kitchen :Shelf Decor: Historic Cooking.

This great 52 year-old cookbook by would make a 'much loved' gift for a seasoned or budding chef in your life, or for your very special self. Thank you for your interest.