This is a great 1947 'Cooking Made Easy - A Domestic Science Course for Users of Monarch Pastry Flour' by Anna Lee Scott of Monarch Pastry Flour, Maple Leaf Milling Company, Copp Clark, Canada. It is an 8 3/4" x 6" 132 page hardcover cookbook. It is in fair intact condition with cover wear, foxing and age soil. Retro Kitchen :Shelf Decor: Historic Cooking.
This authentic 74 year-old cook book would make a 'much loved' gift for a nostalgic friend, aspiring foodie, or for your very special self. Thank you for your interest.
1947 'Cooking Made Easy - A Domestic Science Course for Users of Monarch Pastry Flour' Hardcover Cookbook
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