This is a 1986 'Classic Cooking Techniques' illustrated softcover cooking book by California Culinary Academy, San Francisco, CA. "Voted Best General & Basic Cookbook by the International Association of Cooking Professionals/ Seagram Cookbook Awards." This fully illustrated cook book is 11" x 8 1/4" softcover cookbook has 28 pages and has numerous recipes, photos, how to instructions, and tips. Retro Kitchen :Shelf Decor: Historic Cooking. This 36 year-old cookbook is in Near Fine condition however there is a 1" coffee stain on the top of the first two pages. ISBN 0-89721-057-3.

This great cooking techniques cookbook would make a 'much loved' gift for a seasoned or budding chef in your life, or for your very special self. Thank you for your interest.