"Favorite Recipes Of California Winemakers", is a great cook book from the 1960s. If you love wine and love eating...this is the book for you! These recipes were collected and published by the Wine Advisory Board in California.
This spiral bound book starts with an "In Appreciation" letter which partially reads:
As the book's title implies, the recipes are not necessarily original. Some are, of course; and many of the dishes have been developed through generations within a family, made without written aid and perfected only by loving practice of the years.
A Guide to California Wine Types and Wine Uses
Punches - Cocktails, Coolers, Hot Drinks
Our d'Ouvre - and "Anytime" Refreshments
Cheese and Eggs
Salads & Salad Dressings
Jellies and Jam
This cookbook has little drawings throughout and is in good vintage condition. The pages are clean and the metal spiral binding is tight. The illustrated covers have mild soiling and wear along the edges and corners (see photos). 128 pages in length the book measures approximately 11 1/2 inches by 8 3/4 inches and will be SHIPPED FREE US Media Mail (domestic orders only). If you require faster delivery please choose the shipping upgrade when checking out (additional charges will apply).
Purchases need to be paid for in 24 hours placing your order. If you have any questions please don't hesitate to contact me.